UK Heatwave: How Cafes are Adapting to Extreme Temperatures (2026)

In the face of escalating heatwaves, the owner of Bowring Park Cafe in Wellington, David Cheshire, is grappling with the decision to adjust the cafe's operating hours. This dilemma is not unique to him; other food retailers in Shropshire are also contemplating similar changes. The recent heatwave, the warmest June on record, forced the cafe to close for two days, highlighting the challenges posed by extreme temperatures. Cheshire acknowledges the difficulty of the situation, both for his employees and himself, as he works in the kitchen. The heat reached an unfathomable 40 degrees, making it impossible for the staff to function optimally.

The cafe's employees expressed their relief at the closure, emphasizing the unbearable heat and the strain it placed on their work. Elizabeth Worthington and Julie Clapperton praised Cheshire's decision, recognizing the need for a break from the oppressive conditions. The cafe's revenue suffered during the closure, but Cheshire points out that the heat naturally leads to a drop in trade, with customers opting for earlier visits and a preference for ice creams over hot food. This trend is not isolated to Bowring Park Cafe; The Fox and Hounds in Shawbury also reported a decline in customers during hot weather, prompting them to consider adjusting their opening hours or kitchen operations.

The absence of a maximum workplace temperature law in the UK adds complexity to the situation. However, employers are expected to maintain a "reasonable temperature" in indoor workplaces. Cheshire's proactive approach to adapting to the heat includes reviewing the temperature daily and implementing strategies to mitigate its impact. He encourages staff to take regular breaks, stay hydrated, and use cool towels to combat the extreme heat. Despite the challenges, Cheshire remains committed to finding solutions, recognizing the need for adaptation as heatwaves become more frequent. This situation underscores the importance of balancing business operations with employee well-being in the face of rising temperatures.

UK Heatwave: How Cafes are Adapting to Extreme Temperatures (2026)
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